How the Tellico Grains Bakery Brick Oven Works. Stewart Shull, owner at Tellico Grains Bakery, recently invited Mike Adams, general manager at The Market, over for a tour of the bakery. The Market sells breads as well as pastries and treats which are delivered fresh weekly by Tellico Grains Bakery.
In this video Stewart explains how a brick oven is heated and used to bake with daily. Learn how they make their bread so crusty on the outside and melt in your mouth on the inside.
Tags: How the Tellico Grains Bakery Brick Oven Works, The Market, Maryville, TN, Tellico Grains Bakery, Stewart Shull, bakery, baking bread, brick oven